Industry Contact List
This contact list has been developed to assist anyone in the culinary profession. These members of the CCF have placed their names forward to help individuals develop culinary knowledge and skill. Through this on-going network of cooks helping cooks, we hope to achieve a vibrant professional workforce for the City of Saskatoon and surrounding areas. We are here to assist you, just ask.
| Steve Driver Chef-Boffins |
249-5344 Work 249-4718 Home sdriver@boffins.ca | |
| Peter Fogarty Chef—Hilton Garden Inn |
244-2311 Work 220-7175 Cell peter@fireandicecreations.ca |
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| Vince Lapointe Chef—Saskatoon Travelodge |
242-8881 Work 242-0699 Home karlap@sasktel.net |
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| Blair Lebsack Chef—Radisson Hotel |
667-2357 Work 933-0732 Home bLebsack@chiphospitality.com |
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| John Nater Chef Instructor/Program Head-Woodland Institute |
953-7044 Work 922-1410 Home 961-7164 Cell 953-7004 Fax nater@siast.sk.ca |
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| David Powell Chef/Sales—Sysco Foods |
230-3539 Work 244-2693 Home david.powell@sysco.ca |
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| Kevin Soloski Chef Instructor—Kelsey Institute |
343-7688 Home 933-8041 Work kesoloski@shaw.ca |
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| Paul Wheeler Pastry Chef — Delta Bessborough |
652 - 0241 Work wheelerthechef@yahoo.ca |
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| Michael Swain Chef Instructor—Kelsey Institute |
254-2151 Home michaelswain@sasktel.net |
President: Everett Nelson 978-4709 enelson@hgisaskatoon.com
Secretary: Sean Levesque 883-4407slevesque@paphr.sk.ca