Educational Seminars
NOTE: All educational seminars are offered at NO-CHARGE to anyone working as a cook and studying culinary arts in a recognized institution.
Upcoming Educational Seminars
Become A Member
Get involved and have fun coordinating activities around food! Fundraising, seminars, competition and contacts within the culinary industry are just a few advantages of becoming a member.
Junior Membership is open to individuals working or training in a culinary setting in Saskatoon or in the surrounding areas. For more information and to download an application, access the National CCFCC Website - www.ccfcc.ca look under Branch Administration—Forms. Fully complete the application and submit it along with your $25 to a Membership representative listed below or Kelsey Students may contact Michael Swain.
President: Anthony McCarthy
Treasurer: Ed Rodgers (306) 382-5803 retire.ed@sasktel.net
Secretary: Sean Levesque (306) 883-4407 slevesque@paphr.sk.ca